- With the blessings of Sri Rajarajeshwari Devi and the guidance of Sri Jayendrapuri Mahaswamiji, we inaugurated the Innovative Food Foundation (InFoFo) program through a ceremonial lamp lighting and mantra chanting. BHOG Certification standards.
- This initiative begins its mission to enhance the safety and quality of temple offerings.
- Align temple food preparation with FSSAI’s BHOG (Blissful Hygienic Offering to God) standards, ensuring prasadam meets the highest levels of hygiene and safety.
FoSTaC Training for Temple Staff
As part of the BHOG (Blissful Hygienic Offering to God) certification process, aFoSTaC (Food Safety Training and Certification) session was conducted at the Rajarajeshwari Temple by Dr. Shashikanth Kunigal, supported by Mr. Prakash and Dr. P. A. Shankar, trustees of the Innovative Food Foundation (InFoFo). The session covered essential hygiene practices, proper food handling protocols, and compliance with food safety laws, marking a key step in ensuring that prasadam offered to devotees meets the highest standards of safety and sanctity. This training lays the foundation for transforming the temple into a BHOG-certified space, where we serve devotion with both sanctity and safety.
